YOGURT
FOR ALL TASTES
4.300 tonnes
total production capacity
PLANTS
Plant
REGGIO EMILIA
This simple and natural yogurt is produced in the Reggio Emilia plant using only fresh high-quality milk that arrives daily from selected cattle farms located close to the plant.
Carefully selected fruit puree and live lactic cultures enrich and complement Newlat’s yogurt recipe.
The classic cultures used are Lactobacillus bulgaricus and Streptococcus thermophilus, whilst Lactobacillus casei cultures are added to obtain a creamy fermented milk.
TYPES AND SIZES
Many flavours of yogurt are produced, including plain and fruity varieties, in various forms of packaging:
125gr
Small pe container with aluminium seal
2 containers
Cardboard multipack of
500gr
Plastic jar
115 gr
Paper jar
400 gr
Paper jar
6x100gr
Bottle
500lt
Tank/Pallecton
1000lt
Tank/Pallecton
VEGETABLE DRINKS
TYPES AND SIZES
Many flavours of yogurt are produced, including plain and fruity varieties, in various forms of packaging:
Soy
Rice
Oats
Almond
Almond coconut
Coconut
Soy Vanilla
4.100 tonnes
total production capacity
TYPES AND SIZES
500ml
Tetrasquare
1000ml
Tetrasquare
BRANDS
Since 1934, Giglio has been producing a wide range of dairy products with a unique taste in Reggio Emilia every day, implementing the same passion and care as always.
Since 1870, Polenghi Lombardo has been supplying Italian families with the highest quality milk and many innovative and natural products.
Since 1928, the Salerno Milk Centre has ensured that customers receive high-quality safe products.
Matese’s fresh milk has been supporting the growth of Campania’s children and families for over 50 years.