MASCARPONE AND RICOTTA
NATURAL DELICACIES
15.600 tonnes
total production capacity of Mascarponee
2.870 tonnes
total production capacity of Ricotta
PLANTS
Plant
LODI
MASCARPONE
Newlat’s mascarpone is made using carefully selected cream in the plant of Lodi, where this typical cheese was born.
Made using simple ingredients with no added preservatives, for a unique flavour and creaminess.
Thanks to the traditional production technology used, Newlat mascarpone preserves its distinctive creaminess and sweetness.
TYPES AND SIZES
35% fat content
38% fat content
40% fat content
42% fat content
Light
Lactose-free
PACKAGES
Bowl
250gr
Bowl
500gr
Tray
2000gr
Bag
10Kg
Bucket
10Kg
Bucket
20Kg
Bag
20Kg
Bowl
2Kg
RICOTTA
The ricotta cheese is made using cow’s milk whey in the Lodi plant and
comes in all varieties and sizes available on the market, for either
everyday use or industrial production.
TYPES AND SIZES
Added
cream
Whole
Low-fat
With salt
Vegetarian
Biologic
PACKAGES
Bowl
250gr
Bowl
500gr
Bowl
1500g
Bucket
10Kg
Bucket
20Kg
Bag
10Kg
BRANDS
Since 1934, Giglio has been producing a wide range of dairy products with a unique taste in Reggio Emilia every day, implementing the same passion and care as always.
Since 1870, Polenghi Lombardo has been supplying Italian families with the highest quality milk and many innovative and natural products.
Optimus is a line of treats made from high-quality milk and is chosen by the most discerning consumers with refined tastes.
Matese’s fresh milk has been supporting the growth of Campania’s children and families for over 50 years.