THE GOOD TASTE OF QUALITY

Fior di Salento was founded in 1966 based on Salento’s oldest cheese-making traditions. It uses the same production method that has always been used to produce Puglia’s best mozzarella, scamorza and pasta filata (stretched-curd) cheeses, incorporating the care and quality of a modern dairy industry. Respect for ancient traditions, authentic and super fresh flavours, and the inimitable taste of cow’s milk mozzarella are the ingredients of the success of Fior di Salento’s mozzarella.